泰式蒸苏东粉丝Steamed Thai-style Sotong with Glass Noodles

把小辣椒、蒜末、小红葱和香菜末加入酸柑汁里，再加入糖、鱼露和少许盐把酱汁调好。Mix the lime juice, chopped chili, garlic, shallots, and coriander together to make the sauce. Add sugar, fish sauce, and a little salt to taste.

深碗内放入粉丝后铺上苏东，再把调好的酱汁倒入。Place the soaked glass noodles in a deep bowl and top with the Sotong and pour over the sauce.

蒸锅水滚后，把苏东放入锅内蒸5至8分钟。Place the soaked glass noodles in a deep bowl and top with the Sotong and pour over the sauce.